Cream, Nonfat (skim) milk, Sugar, Glucose syrup, Mousse Base (5.5%) [Partially Hydrogenated Palm Kernel Oil and/or Coconut Oil, Glucose Syrup Solids, Sodium Caseinate (a milk protein), Propylene Glycol Monoester (Emulsifier 477), Mono and Diglycerides (Plant Origin, Emulsifier 471), Cellulose Gum (Stabiliser 466), Acetylated Monoglycerides (Emulsifier 472a), Guar Gum (Stabiliser 412), Carrageenan (Stabiliser 407)] Cocoa and Chocolate Processed with Alkali (3%) (Cocoa Mass, Cocoa Powder, Fat-Reduced Cocoa Powder), Whey Powder, Natural and Artificial Chocolate Flavouring