Over 70 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavours of ice cream when everyone else was still selling vanilla, chocolate and strawberry.
At Baskin-Robbins, our passion for ice cream constantly drives us to invent flavour combinations that are better and bolder and delicious…er. Not only does that take creativity, it takes fresh, high quality ingredients. To us, it’s about combining ingredients in a way that is just familiar enough to be crave-worthy, but with enough of a twist that makes you say “how did they do that?!”
Today we partner in the Foodservice industry across Australia via a dedicated Foodservice distributor network guaranteeing our premium ice cream Australia wide.
Our Baskin-Robbins Foodservice professionals work with QSR brands, hotels, restaurants & café owners who are passionate about providing our premium ice cream with consistent quality each and every time to their guests.
Supported by world class training facilities and dedicated account management, Baskin-Robbins is your partner in Foodservice.